Sparkling Champagne Jelly!
Sparkling Champagne Jelly! This sophisticated dessert features bubbly champagne and juicy berries, setting the perfect celebratory vibe. Serve in champagne flutes for an elegant touch. Serve chilled and pair with good company!
Ingredients
- 500 ml champagne or sparkling wine
- 100 g sugar
- 125 ml water
- 20 g unflavoured gelatin powder
- Fresh berries (e.g., raspberries, blackberries, or strawberries) for garnis
Preparation
- Sprinkle the unflavored gelatin over 125 ml cold water and let it bloom for 5 minutes.
- In a saucepan, combine champagne, sugar, and the bloomed gelatin. Heat gently while stirring until the sugar and gelatin dissolve (do not boil).
- Remove from heat and allow the mixture to cool slightly.
- Pour into champagne glasses or moulds, adding fresh berries for a festive touch.
- Refrigerate for at least 4 hours or until set. Serve chilled.