Salmon and Prawn Terrine2024-05-13T06:39:03+00:00
salmon and prawn terrine

Salmon and Prawn Terrine

Indulge in the exquisite flavors of our Prawn and Salmon Terrine! This beautifully layered dish combines succulent prawns and rich, tender salmon, creating a harmonious blend of textures and tastes. Garnished with a sprig of fresh dill, this terrine is as visually stunning as it is delicious.

Ingredients for 6 people

  • 225g/8oz fresh salmon fillet
  • fish stock for poaching
  • 50g/2oz best peeled prawns
  • 300ml/1/2pt thick mayonnaise
  • juice of half a lemon
  • 4 gelatine leaves (alternatively 6g gelatine powder)
  • 3 medium tomatoes, peeled, seeded and diced
  • 4 spring onions, trimmed, thinly sliced, and blanched
  • 1 tbsp finely chopped fresh parsley
  • sea salt and freshly ground white pepper
  • lamb’s lettuce and salad to serve

Preparation:

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