Pomegranate Christmas Panna Cotta
A silky panna cotta topped with vibrant pomegranate syrup — simple, elegant and perfect for Christmas.
This Christmas Panna Cotta combines creamy vanilla with natural gelatin for the perfect set, topped with a festive burst of pomegranate.
A show-stopping yet simple holiday dessert.
Ingredients :
– 2 cups cream
– 1 cup milk
– 1/2 cup sugar
– 2 tsp gelatin + 2 tbsp water
– Pomegranate syrup
Preparation
1. Bloom gelatin.
2. Heat cream, milk, sugar; add gelatin.
3. Pour into moulds; chill.
4. Top with pomegranate syrup.