Pineapple and Citrus Delight
Experience a burst of tropical flavours with this Pineapple and Citrus Delight.
The perfect summer dessert.
Ingredients
- 1 x 850g can or fresh pineapple
- 2 oranges
- 5 teaspoons gelatine
- 600ml (2 1⁄2 cups approx.) thickened cream
- 60g (1⁄2 cup) icing sugar, sifted
Preparation:
- Drain pineapple, retaining juice.
- Peel oranges, removing pith. Cut into slices. Place pineapple and oranges into a blender or food processor until finely chopped. Heat pineapple juice. Ad gelatine to the hot liquid, stirring briskly with a fork until dissolved.
- Ad gelatine solution to the fruit mixture.
- Whip cream with icing sugar. Fold into the fruit mixture. Pour into a chilled mould.
- Refrigerate until firm.
- Serves: 6.
- Note: You require a 1 litre (4 cup) mould.