Passion Fruit Gelatin with Coconut
Tropical bliss in a cup! This Passion Fruit Gelatin with Coconut is the ultimate refreshing dessert. With layers of vibrant passion fruit and creamy coconut, it’s a perfect treat for summer days
Ingredients
- 1 cup passion fruit juice
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water (for blooming gelatin)
- 1 cup coconut milk
- Fresh mint leaves for garnish
- Passion fruit seeds for decoration
Preparation:
- Bloom the gelatin in 1/4 cup of cold water. Set aside.
- Heat passion fruit juice and sugar in a saucepan until the sugar dissolves. Remove from heat.
- Add the bloomed gelatin to the warm juice mixture and stir until the gelatin dissolves completely.
- Pour the mixture into glass cups, filling them about two-thirds full. Refrigerate until set, about 2-3 hours.
- Once the passion fruit gelatin is set, gently pour the coconut milk over the top to create a second layer.
- Chill again until the coconut milk layer is set.
- Garnish with passion fruit seeds and fresh mint leaves before serving.