
Orange creamsicle Jelly
This Orange Creamsicle Jelly is smooth, creamy, and bursting with citrusy goodness! A fun and nostalgic treat.
Ingredients
- 1 cup orange juice
- ½ cup heavy cream
- ¼ cup sugar
- 2 tbsp gelatin
- ½ cup hot water
Preparation
- Dissolve gelatin in hot water.
- Heat orange juice and sugar, then mix with gelatin.
- Stir in heavy cream and pour into moulds.
- Refrigerate for 4 hours before serving.