Matcha Green Tea Jelly
Refreshing and Zen. Dive into the serene world of Matcha Green Tea Jelly, a perfect blend of earthy flavors and delicate sweetness. Each bite is a step closer to tranquility, making it more than just a dessert—it’s an experience.
Ingredients
- 2 cups water
- 2 tablespoons matcha green tea powder
- 1/2 cup sugar (adjust to taste)
- 2 teaspoons gelatin powder
- 1/4 cup cold water (for blooming gelatin)
- Fresh mint leaves for garnish
- Extra matcha powder for dusting
Preparation:
- Bloom the gelatin in 1/4 cup of cold water. Set aside.
- Heat 2 cups of water in a saucepan. Before it boils, remove it from the heat and add the matcha powder. Whisk until fully dissolved.
- Add sugar to the matcha mixture and stir until dissolved.
- Add the bloomed gelatin to the matcha mixture and stir until the gelatin is completely dissolved.
- Pour the mixture into a square mold or container. Let it cool to room temperature, then refrigerate until set, about 3-4 hours.
- Once set, cut into desired shapes. Dust with matcha powder and garnish with fresh mint leaves before serving.