Mango & Coconut Summer Jelly Slice

This tropical Mango & Coconut Jelly Slice is sunshine on a plate – perfect for warm weather celebrations.

Celebrate with this light, tropical Mango & Coconut Jelly Slice. Made with natural gelatin for the perfect set, it brings colour, flavour and holiday cheer to any table.

Ingredients :

Base:

– 250g plain biscuits

– 120g melted butter

Filling:

– 1 cup cream cheese

– 1 cup coconut cream

– 1/2 cup sugar

– 3 tsp gelatin + 1/4 cup water

Mango Jelly:

– 2 cups mango nectar

– 2 tbsp gelatin

Preparation

1. Combine base and press into tray.

2. Mix filling; dissolve gelatin; pour over base.

3. Chill 30 min.

4. Make mango jelly; pour over.

5. Chill until set.