Lemon Jelly Delight
Beat the heat with this simple vibrant, zesty Lemon Jelly. The perfect summer treat. Kids will love it!
Ingredients
- 4 teaspoons gelatine 125ml (1⁄2 cup) hot water
- 165g (3⁄4 cup) sugar
- 200ml (3⁄4 cup approx.) hot water,
- extra 125ml (1⁄2 cup) fresh lemon juice
Preparation:
- Add the gelatine to 1⁄2 cup (125ml) hot water and stir briskly with a fork until
dissolved. - Add sugar to the extra hot water, stirring until dissolved.
- Combine the gelatine solution with the sugar solution and add lemon juice.
- Pour into serving dishes and refrigerate until set.
Serves: 4
Hint: For the fruit in jelly, use 1 1⁄2 cups of fresh, finely chopped fruit. When
using canned fruit, substitute the fruit syrup for the 200ml (3⁄4 cup approx.)
hot water and use less sugar.