Layered Gelatin Dessert
Layered Gelatin Dessert is the ultimate centrepiece for your holiday table! Vibrant layers of red, green, and creamy white come together in a bowl of festive joy. Perfect for kids and adults alike, this dessert is a party in every spoonful!
Ingredients
- 85 g each of red, green, and clear gelatin powders
- 1.5 litres boiling water (500 ml for each gelatin layer)
- 300 ml sweetened condensed milk
- 20 g unflavoured gelatin powder
- 250 ml cold water
Preparation
- Dissolve each flavoured gelatin powder (red and green) separately in 500 ml boiling water. Pour into separate dishes and refrigerate until firm.
- For the white layer, sprinkle unflavored gelatin over 250 ml of cold water and let it bloom. Heat gently until dissolved, then mix in the sweetened condensed milk. Let cool to room temperature.
- Cut the red and green gelatin set into cubes and layer them in a large glass bowl or mould.
- Pour the white gelatin mixture over the cubes, ensuring even coverage.
- Refrigerate until fully set.