Gingerbread marquis with chocolate2024-05-13T06:25:34+00:00
gingerbread-marquis

Gingerbread Marquis with Chocolate!

Indulge in the ultimate holiday treat with our Gingerbread Marquis with Chocolate! This luxurious dessert features layers of rich, spiced gingerbread and smooth, dark chocolate mousse, creating a sophisticated and decadent delight.

Ingredients for 12 portions:

Gingerbread-coffee roulade:

  • 5 eggs
  • 250 g sugar
  • 190 g flour
  • 60 g cacao powder
  • 20 g soluble coffee
  • 20 g gingerbread spices (contain: 35 g cinnamon, 9 g cloves, 2 g allspice, 1 g nutmeg, 2 g coriander, 1 g cardamom, 2 g ginger, 1 g mace)
  • 150 g liquid butter

Gingerbread chocolate mousse:

  • 600 g dark chocolate coating
  • 350 g milk chocolate
  • 100 g gingerbread crumbs
  • 50 g butter
  • 7 eggs
  • 150 g Cointreau
  • 7.5 g gelatine
  • 75 g cream
  • 25 g gingerbread spices

Coffee mixture to soak the roulade:

  • 3 espresso
  • 50 g cointreau
  • 20 g cocoa powder

Preparation:

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