Gingerbread Cheesecake – A no-bake Christmas classic!
Creamy, spiced and oh-so-festive — this Gingerbread Gelatin Cheesecake brings the magic of Christmas without turning on the oven.
This no-bake Gingerbread Gelatin Cheesecake blends cream cheese, warm festive spices and high-quality gelatin for a perfectly set Christmas dessert.
A crowd-pleaser for parties, family gatherings and summer nights.
Ingredients :
- 300g gingernut biscuits
- 120g melted butter
- 500g cream cheese
- 1 cup cream
- 1/2 cup sugar
- 1 tbsp mixed spice
- 3 tsp gelatin + 1/4 cup water
Preparation
1. Combine crushed biscuits and butter; press into tin.
2. Whip cream cheese, sugar, cream, spices.
3. Bloom and dissolve gelatin; whisk in.
4. Pour into tin; chill overnight.