Douhua with Oolong Tea Jelly – Taiwan

Taiwanese sweet Toufa (Douhua or tofu pudding) is a healthy national sweet enjoyed throughout the year and has recently been attracting attention in Japan as well, with the gentle flavour of soy milk and smooth texture making it addictive. You can enjoy changing the flavour by using various toppings and syrups.

Ingredients for 4 people:

Bean flower

6g gelatin (leaf)
300ml unadjusted soy milk
15 g sugar beet
20g honey

Oolong Tea Jelly

8g gelatin
25g granulated sugar
300ml Oolong Tea

Jasmine Tea Syrup

80g granulated sugar
300ml Jasmine Tea

Topping

as you like – colourful tapioca
as you like – white jellyfish
as you like – Wolfberry

Preparation:

Make bean flowers

Put soy milk, sugar beet sugar, and honey in a pot and heat over medium heat, stirring with a spatula until the temperature reaches about 60℃, being careful not to let it boil.
Remove the pot from the heat, sprinkle in the new silver and let it melt.
Pour into a container, remove from heat, and chill in the refrigerator to solidify.2.Make oolong tea jelly]

Add oolong tea and granulated sugar to a pot and heat over medium heat, stirring with a spatula until it reaches about 60℃.
Remove the pot from the heat, sprinkle in the new silver and let it melt.
Pour into a container, remove from heat, and chill in the refrigerator to solidify.

[Make jasmine tea syrup]

Put jasmine tea and granulated sugar in a pot and heat over medium heat to dissolve the granulated sugar.
Once it has cooled down, cool it in the refrigerator.

[Finish]

Place the oolong tea jelly in the bottom layer of the glass and the bean flowers in the top layer.
Add toppings of your choice and drizzle with jasmine tea syrup.

Douhua with Oolong Tea Jelly – Taiwan

Ingredients for 4 people:

Preparation:

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