Dragon Fruit and Kiwi Gelatin
Indulge in the vibrant flavors of Dragon Fruit and Kiwi Gelati. This tropical dessert is not only visually stunning but also refreshingly delicious. Perfect for a summer treat or a splash of color at your next gathering.
Ingredients
- 1 cup red dragon fruit puree
- 1 cup kiwi puree
- 1/2 cup sugar (divided)
- 4 teaspoons gelatin powder (divided)
- 1/2 cup cold water (for blooming gelatin, divided)
- Slices of dragon fruit and kiwi for garnish
Fruits like watermelon and papaya can be great alternatives to dragon fruit.
Preparation:
- Dragon Fruit Layer:
- Bloom 2 teaspoons of gelatin in 1/4 cup of cold water. Set aside.
- Heat the dragon fruit puree and 1/4 cup of sugar in a saucepan until the sugar dissolves. Remove from heat.
- Add the bloomed gelatin to the warm dragon fruit mixture and stir until the gelatin dissolves completely.
- Pour the dragon fruit mixture into clear glass cups, filling them halfway. Refrigerate until set, about 1-2 hours.
- Kiwi Layer:
- Bloom 2 teaspoons of gelatin in 1/4 cup of cold water. Set aside.
- Heat the kiwi puree and 1/4 cup of sugar in a saucepan until the sugar dissolves. Remove from heat.
- Add the bloomed gelatin to the warm kiwi mixture and stir until the gelatin dissolves completely.
- Pour the kiwi mixture over the set dragon fruit layer. Refrigerate until fully set, about 2-3 hours.
- Garnish:
- Once the gelatin is fully set, garnish with slices of dragon fruit and kiwi on the rim of the glass before serving.