Cucumber Cheese Dip
Introducing our Cucumber Cream Cheese Dip – the perfect blend of creamy and refreshing flavors.
Paired with crackers and fresh celery or cucumber slices, it’s the ultimate summer snack! Whether you’re hosting a gathering or just treating yourself, this dip is sure to be a hit.
Ingredients
- 2 teaspoons gelatine 30ml (11⁄2 tablespoons) hot water
- 250g cream cheese 60ml (1⁄4 cup) cream
- 1 small carrot, finely diced
- 5cm piece of cucumber, finely diced 4 spring onions, trimmed and finely chopped
- 1⁄2 red capsicum, seeded and finely chopped
- Salt and pepper to taste
- To garnish:
- Salad vegetables (if desired)
Preparation:
- Add gelatine to the hot water and stir briskly with a fork until dissolved. Allow to cool for 10-15 minutes.
- Beat the cream cheese until softened. Add the cream and mix well. Add the carrot, cucumber, spring onions, and capsicum. Season with salt and pepper and mix well.
- Pour in the gelatine solution, stirring thoroughly to combine the other ingredients. Transfer to the serving bowl and leave it set for approximately 2 hours.
- Garnish with salad vegetables.
- Serves: 4-6.