Cranberry Gelatin Mousse
Add a touch of elegance to your festive spread! Light, creamy, and packed with a burst of cranberry flavour, this dessert is as delightful to eat as it is to look at. Garnished with fresh cranberries and mint leaves, it’s a holiday showstopper!
Ingredients
- 85 g cranberry-flavored gelatin powder
- 250 ml boiling water
- 125 ml cold water
- 125 ml cranberry juice
- 240 ml heavy cream, whipped
- Fresh cranberries and mint leaves for garnish
Preparation
- Dissolve the cranberry-flavored gelatin powder in boiling water, stirring until completely dissolved.
- Add cold water and cranberry juice and mix well. Let it cool to room temperature.
- Once the mixture begins to thicken, fold in the whipped cream gently until fully combined.
- Pour the mixture into serving glasses or a mould. Refrigerate for at least 3 hours or until set.
- Garnish with fresh cranberries and mint leaves before serving.