Coffee Walnut Slice
Indulge in the perfect balance of flavours with our Coffee Walnut Slice. It’s a slice of heaven on a plate! Whether you’re a coffee lover or just craving something sweet, this treat is sure to satisfy. It’s a rich crushed biscuit base topped with smooth, coffee-infused cream cheese garnished with a swirl of whipped cream and crunchy walnuts.
Ingredients
Biscuit Base
- 250g sweet biscuits, crushed
- 125g butter or cooking margarine, melted
- Combine biscuit crumb and melted butter. Using the back of a spoon, press into a 28cm x 18cm dish. Refrigerate until chilled.
Filling
- 200g unflavoured yoghurt
- 250g cream cheese
- 20g 1( tablespoon) powdered coffee
- 250ml (1 cup) hot water
- 4 teaspoons gelatine
- 110g (1⁄2 cup) sugar
- 60ml (1⁄4 cup) Tia Maria
- 20ml (1 tablespoon) brandy
- 60g (1⁄2 cup) walnut pieces
- 125ml (1⁄2 cup) thickened cream
- 125ml (1⁄2 cup) whipped cream
- walnut pieces
Preparation:
- Blend the yoghurt and cream cheese until smooth.
- Dissolve the coffee in the hot water.
- Add gelatine and sugar and stir briskly with a fork until dissolved.
- Allow to cool for 10-15 minutes.
- Pour the coffee mixture into the yoghurt/cream cheese mixture and mix thoroughly.
- Add the Tia Maria and brandy and mix well. Refrigerate until slightly thickened.
- Fold in walnut pieces.
- Pour the thickened cream mixture into the chilled, prepared crumb case and refrigerate until set.
- Decorate with whipped cream and walnuts.
Serves: 8-10.