GMAP-jelly-cups

Sparkling Christmas Jelly Cups

These Sparkling Christmas Jelly Cups bring all the colour and joy of the season in one easy make-ahead dessert. Light, refreshing and rich in natural gelatin.

A festive favourite! Perfect for summer entertaining, family gatherings or a lighter option on Christmas Day.

Ingredients :

  • 2 cups sparkling apple juice

  • 1 cup mixed berries

  • 2 tbsp gelatin

  • 1/4 cup cold water

Preparation

1. Bloom gelatin in cold water.

2. Warm half the juice, dissolve gelatin.

3. Add remaining juice, pour over berries.

4. Chill 3–4 hours until set.