Berry Trifle with Gelatin-Set Custard

A fresh, vibrant Berry Trifle layered with sponge, berries and a lightly-set gelatin custard. Perfect for summer Christmas celebrations and big gatherings.

Ingredients :

Custard:

– 2 cups milk

– 3 egg yolks

– 1/4 cup sugar

– 2 tsp gelatin

Layers:

– Sponge cake

– Berries

– Jelly (optional)

Preparation

1. Make custard; add gelatin.

2. Layer sponge, berries, custard.

3. Chill 4 hours.