Asian Pumpkin Spice Gelatin
Warm up your autumn with this Asian Pumpkin Spice Gelatin. A delightful twist on a classic fall flavor, this dessert is smooth, creamy, and perfectly spiced. Topped with a dollop of whipped cream and a sprinkle of pumpkin spice, it’s the ultimate cozy treat.
Ingredients
- 1 cup pumpkin puree
- 1 cup water
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 1/4 cup cold water (for blooming gelatin)
- 1 teaspoon pumpkin spice
- Whipped cream for garnish
- Additional pumpkin spice for garnish
Preparation:
- Bloom the gelatin in 1/4 cup of cold water. Set aside.
- Combine pumpkin puree, water, sugar, and pumpkin spice in a saucepan. Heat over medium heat until the sugar dissolves and the mixture is well combined. Remove from heat.
- Add the bloomed gelatin to the warm pumpkin mixture and stir until the gelatin is completely dissolved.
- Pour the mixture into a glass dish. Let it cool to room temperature, then refrigerate until set, about 2-3 hours.
- Once set, garnish with a dollop of whipped cream and a sprinkle of pumpkin spice before serving.