Apricot Delight

Savour the vibrant and refreshing flavours of pureed apricots.

This delightful treat will surely brighten up your day! Bursting with natural sweetness.

Place apricots with the liquid, lemon juice, and nectar in a processor or blender. Blend until combined and purée consistency.
Add gelatine with the sugar to the hot water and stir briskly with a fork until dissolved.
Pour into the blender and blend until well combined with the apricot mixture.
Pour into a bowl.
Whip egg white until stiff but not dry. Fold through the apricot mixture. Pour into dessert glasses or serving bowl. Chill.
Serve with wafer biscuits and fresh fruit or whipped cream and tinned fruit.
Serves: 4-6.