Gelatin has always been and remains a healthy and safe food product for human consumption.

With regard to its safety, gelatin and hydrolysed collagen is certainly the best-studied foodstuff. On the basis of international research results, both the World Health Organization (WHO) and the European Commission for Health and Consumer Protection have confirmed that hydrolysed collagen is safe.
Most gelatin is made from animal raw materials such as pork, bovine or fish materials.

The meat of the animals is delivered to butcher’s shops, while the skins and bones are used for gelatin manufacture. The raw materials are selected in compliance with statutory provisions.

To ensure absolute safety and uninterrupted traceability of the gelatin and collagen peptides manufactured for the food and pharmaceutical industry, not only are the strictly regulated requirements complied with, but numerous controls are also carried out. Regular inspections by the relevant authorities and constant monitoring of the entire production process ensure that the final consumer is always offered the best quality and the greatest safety.

Worldwide, authorities have continually attested to the safety of gelatin.