Collagen and Functional Foods: Where Do Collagen Peptides Fit? Consumers increasingly look to everyday foods and beverages for more than basic nutrition. Protein-enriched drinks, high-protein snacks, fortified foods and products formulated around specific nutritional needs have become familiar parts [...]
Alpha-gal syndrome: why the source of gelatin and collagen matters A food allergy triggered by a tick bite sounds unusual. Yet alpha-gal syndrome is now recognised internationally as an important form of allergy to mammalian meat and other mammalian-derived [...]
Collagen Functionality: Unlocking Protein Performance Across Diverse Food and Beverage Applications Collagen has traditionally been associated with gelatine-based structures such as confectionery and desserts. However, advances in collagen processing and hydrolysis have expanded its role significantly - positioning collagen [...]
