Why Gelatin Matters More Than Ever: A Food Engineer's Perspective on Innovation, Performance and Sustainability From desserts to dairy and supplements to smart food engineering, gelatin is making a quiet yet powerful impact across global industries. At the heart [...]
Dr Anneline Padayachee... where food science & nutrition meet. Dr Anneline Padayachee is a rare hybrid: a nutritional food scientist who bridges food science and nutrition with public understanding. She challenges common myths and empowers food producers and policymakers [...]
GROW’s International Survey Highlights Gelatin’s Industry Relevance and Sustainability Gelatin remains a cornerstone ingredient across multiple industries, and a new international survey by GROW has reinforced its continued importance in today’s evolving market. Conducted across six key countries—Brazil, France, [...]
The Gelatin Manufacturers Association of Asia Pacific: Promoting Safety, Nutrition, and Sustainability Founded in September 1996, the Gelatin Manufacturers Association of Asia Pacific (GMAP) is one of the four regional Gelatin Associations. It functions as an independent, non-trading, and [...]
