Why Gelatin Matters More Than Ever: A Food Engineer's Perspective on Innovation, Performance and Sustainability From desserts to dairy and supplements to smart food engineering, gelatin is making a quiet yet powerful impact across global industries. At the heart [...]
Dr Anneline Padayachee... where food science & nutrition meet. Dr Anneline Padayachee is a rare hybrid: a nutritional food scientist who bridges food science and nutrition with public understanding. She challenges common myths and empowers food producers and policymakers [...]
GROW’s International Survey Highlights Gelatin’s Industry Relevance and Sustainability Gelatin remains a cornerstone ingredient across multiple industries, and a new international survey by GROW has reinforced its continued importance in today’s evolving market. Conducted across six key countries—Brazil, France, [...]
The Fight Against Food Waste: How Gelatin Manufacturers Help In recent years, food waste has become a major issue, capturing the attention of both the public and policymakers alike. The problem has vast environmental, social, and economic implications. Food [...]
Just hype with no proven effect? International panel discusses collagen peptides’ growing role in supporting healthy living. Living healthily has become a megatrend in the twenty-first century, shaping consumers’ habits and all areas of everyday life. The demands of [...]
The Role of Gelatin By-products in Sustainable Aviation Fuel Development In the quest for more sustainable aviation fuels, researchers and industries are constantly exploring innovative solutions to reduce the environmental impact of air travel. One such promising avenue is [...]
How Gelatin Manufacturing Contributes to the Circular Economy From an original article, 'From Chain to Circle: Unlocking Upcycling Potential in Food Production.' GROW - Gelatin Representatives of the World With a growing world population, food consumption and [...]
